Ya, Can Cook

Those that actually know me know that I love to eat out.  I mean L-O-V-E, like I would eat out every single meal of every single day if I could afford to, both financially and health-wise.   So, I think it might come as surprise to some folks that I have finally, after 56 years of... Continue Reading →

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The Face of the Future

Putting a mask on today before I left for work.  I would have thought about calling in sick since the air quality is unhealthy, but it's expected to stay the same unhealthy level for most of this week, so I figured I can't call in sick everyday.   I wish I could, but work probably has... Continue Reading →

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Let’s Play Telephone

If Alex Trebek said, "the 1:1", what would the correct question be? "What is the downfall of corporate communications?" Correct. While you may feel engaged by using 1:1s to meet with all your main contacts, and managers spend hours having weekly check-ins with each of those contacts, now that you feel informed....what about everybody else? ... Continue Reading →

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In Jelly We Trust

While I tried to make sense of then-recent turns in our government elections, I sat down to breakfast at the local diner.  Served along with my usual scrambled eggs, bacon and home potatoes was an open jar of some homemade fruit jam for my gluten-free toast. As I opened the lid and used the built-in... Continue Reading →

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It’s What’s For Dinner?

“I am not a monster,” meaningfully spoken by Eric Stoltz as the son "Rocky",  in Mask. Nor am I a weirdo, with eating habits somewhere between American carnivoral worship and a hard-line towing vegetarian.  I am often wrongly classified as a food snob, having never bitten the head off a shrimp or eaten chitterlings (remember, I’m black... Continue Reading →

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